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Reviewed Parmesan Crisps with Pancetta and Roma Tomato Salsa

Aug 24, 2011 in Food Network Community Toolbox on

These were fun and easy to make. Maybe a bit too oily, but that's what happens when you make things entirely from cheese. I left out the pancetta and they we're still a hit at my party. If I make them again I'll go lighter on the paprika; it was a little intense. ""

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