"Crazy good. Looks impressive when you cut it into squares. I didn't do the caramel sauce because I thought it was plenty without it. If you do the crust in the food processor it's really fast to make too. "

"This recipe is such a hit. Makes a lot, but also heats up well for lunch. Too rich for regular rotation, but one of those recipes to make for a special occasion and if you mention you're making it, people get pretty excited! I don't usually do substitutions, but I would be interested to see how this came out using lower fat dairy. Love it Giada!"

"I just rediscovered this recipe. Used to make it all the time years ago. I never have used the curry because I know that I am not a huge fan of it. I just omit it. This is a really great recipe. Sometimes if I'm in a pinch I'll just use a bag of frozen peas and carrots and no zucchini. Comes together extremely fast. I usually serve it as a main di"

"Well, I wish I had read these reviews BEFORE I tried this, but at least I know I am in good company with this failure of a recipe. I had expected the coating to stick to the nuts, but the nuts were just swimming in syrup. But, I put them in the oven anyway. Luckily used my worst cookie sheet sprayed with cooking spray. About 5 minutes into the bak"

"This is my go-to recipe when I need to make something super fast. It takes very little time to make but it tastes amazing! Not sure why others say the vodka taste is overwhelming. This is a huge hit with everyone who has tried it. Also reheats well for lunch the next day. Serve with garlic bread and a little salad and wait for your guests to tell "

"This recipe is one of my favorites. Pretty easy to throw together and the leftovers are great for lunch. I use cavatappi for the pasta and usually use chicken tenders for the chicken because they are usually cheaper than chicken breast. I probably use more cheese and chicken than is called for. Very good recipe. "

"Love this recipe. I have made it with both boneless skinless chicken thighs and bone-in chicken thighs with skin. Both ways were very successful. It's not the quickest recipe to make but it is really worth it. Perfectly seasoned. My husband loves it too! "