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Joined Date: May 26, 2009
Reviewed Low-Fat Clam Chowder
"I thought this was delicious and very easy to make. Rather than using clams I used shrimp instead. Given I didn't have the 'clam broth' I used chicken broth and just added the shrimp at the end. It had a wonderful smokey flavor from the bacon. The only thing I might do next time is make a roux after I've sauteed the veggies so it's a bit thicker. I served it with some crusty bread and it was a hit - even with my 3 yr old! I'll definitely make this again very soon and will be a regular in our kitchen!