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sanfranciscoeve

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Reviewed Roasted Tomato Basil Soup

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making this soup for about a year and it's fantastic! I reduce the onions by half (sorry Ina!) and it doesn't seem to make much difference. The first time you make it, it might feel like a lot of work, but once you get the system down it's easy. I love the rustic idea of a food mill but who owns one!?! I use an immersion blender."

Saved Recipe Crock Pot Stuffing by Dib's

Nov 19, 2011 on Food.com

Saved Recipe Congo Bars by startnover

Oct 2, 2011 on Food.com

Reviewed Coq Au Vin

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe. Following the advice of other reviewers, I browned the chicken well and it was not too purple. I also let the Brandy (in my case) boil off a bit before adding the remaining ingredients. I think that definitely helped de-glaze my Le Creuset oven and cleanup was minimal. I left out the pearl onions. Next time I would add...

Saved Recipe Quinoa Greek Salad by Fluffy

Oct 24, 2010 on Food.com

Saved Recipe Failproof French Bread (Bread Machine) by Marie

Oct 20, 2010 on Food.com

Saved Recipe Failproof French Bread (Bread Machine) by Marie

Oct 20, 2010 on Food.com

Saved Recipe Basic Machine French Bread by rickv

Oct 20, 2010 on Food.com

Saved Recipe Balsamic Tomato Couscous by ladypit

Aug 25, 2010 on Food.com

Saved Recipe 5 Minute Vegan Pancakes by DeborahAM

Aug 25, 2010 on Food.com

Saved Recipe Vegan Veggie Lasagna by Ms*Bindy

May 23, 2010 on Recipezaar

Saved Recipe Best Vegetarian Pot Stickers by Izzy Knight

May 23, 2010 on Recipezaar

Saved Recipe Vegetarian West African Soup by echo echo

May 19, 2010 on Recipezaar

Saved Recipe Garden Vegetable Soup by Kannwilson

May 19, 2010 on Recipezaar

Saved Recipe Sommer's Stroganoff - Ibs Safe by blancpage

Apr 4, 2010 on Recipezaar

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