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sandytrevillian

Member since Jun 2012

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Reviewed Limoncello

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I strained the macerated vodka and zest yesterday and added the simple syrup. I doubled the recipe so added 7 cups of water and 5 cups of sugar and it's way too sweet. What I do now? Add water? Add lemon juice? Or just wait......maybe it will tone down?



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Reviewed Limoncello

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I strained the macerated vodka/ juice mixture yesterday and added the simple sugar and it's too sweet! What should I do now? Add water? Add lemon juice? Or will it tone down on its own?




"

Reviewed Curried White Bean Dip

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and fun to make. The blend of ingredients was perfect and a delight to my taste buds! It was just the right amount of tangy, spicy, salty, and crunchy. The recipe called for just the right amount of lemon and spices. The pita chips were a perfect compliment. I added parmesan cheese to the pita chips. I"m taking it for my "

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