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sandystraz

Redford, Michigan

Member since Jun 2006

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Reviewed Potato Leek Soup

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

For some reason, this was not the consistency I expected and it was a little thin. However, the flavor was remarkable. Next time, I would skip the fresh parsley part of the garnish. I thought it overpowered the flavor of the soup. The croutons were out of this world!! I would make them for other recipes and salads. Yum!"

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