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Reviewed Holiday Biscotti

Dec 14, 2013 on

The taste is very good but after reading the reviews I became worried and took the log out of the oven after 30 minutes. Thirty minutes was definitely NOT enough time. That being said, the bottom of my log was getting brown too quick and was almost ready to burn so I think I need a heavier cookie sheet. I also did not have parchment paper so that...

Reviewed Braised Country-Style Pork Ribs

May 26, 2013 in Food Network Community Toolbox on

This recipe was easy and delicious. Using the apple cider vinegar to deglaze the pot adds a nice tangy flavor to the dish. When the ribs are done, I recommend removing the ribs and lettling them rest for 15-20 minutes. Then, spoon off as much fat from the gravy as possible. Place the dutch oven on the stovetop and bring to a simmer, add a litt"

Reviewed Beatty's Chocolate Cake

Aug 31, 2011 in Food Network Community Toolbox on

Delicious and moist. I made this cake and shared it with friends, who shared it with others. Everyone loves this cake!""

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