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sandyquilts_12476256

Franklin, Tennessee

Member since Dec 2009

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Reviewed Super Apple Pie

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just put the pie in the oven. It's the 3rd one that I have made, because my family demands it. I wouldn't dream of making this pie without the grains of paradise. That ingredient is worth the search. I found it at Whole Foods. Grains of Paradise has a lovely floral aroma, and the flavor that it adds would be hard to imitate. I make this pie exact...

Reviewed Sour Cream Cheesecake

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of cheesecakes over the years...this is THE BEST cheesecake ever! Creamy, silky, moist, yummy! I followed the directions exactly, EXCEPT, I baked at 250 degrees for 2 hours, then let sit in the oven for an additional hour with the oven off. 1 hour of baking was not enough time. Flavor of this cheesecake is outstanding!"

Reviewed Sour Cream Cheesecake

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of cheesecakes over the years...this is THE BEST cheesecake ever! Creamy, silky, moist, yummy! I followed the directions exactly, EXCEPT, I baked at 250 degrees for 2 hours, then let sit in the oven for an additional hour with the oven off. 1 hour of baking was not enough time. Flavor of this cheesecake is outstanding!"

Reviewed Oat Waffle

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is possibly the very best waffle recipe ever! I substituted whole wheat pastry flour for the white flour, and otherwise followed the recipe to a "T"! I did weigh the ingredients - the weight is important with this type of recipe. The waffles were superb! Thanks, Alton!"

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