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sandylitt

Member since Feb 2012

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Reviewed Chilled Carrot and Cauliflower Soup

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I enjoy serving this soup. I have served it hot and cold and people have liked its layers of flavor. We do better with just 1/2 teaspoon of redpepper flakes and I do not add the yogart but put a dolip on the top as garnish. I have shared this with many people. ""

Reviewed Sauteed Vegetables

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe. It is tasty, easy and colorful. I do not chop the vegetables as cutting in attractive and easily cooked peices keeps the vegetables crisp, and cooked.""

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