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sandyhdori_11064219

Grand Junction, Colorado

Member since Sep 2008

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Reviewed tropical fruit salad with honey and lime

Aug 10, 2014 on FoodNetwork.com

Toasting the coconut was amazing. Dressing is very refreshing. Easy to use seasonal fruit.

Reviewed Porcini and Chanterelle Risotto

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

A recipe that takes time, but is definitely worth the work and the wait! Not hard, jut time consuming to stir the stock into the rice. Just moved to Oregon where mushrooms are available at the local farmer's market.I only used Chanterelles and cut the recipe by 1/4. It had a lovely, almost nutty taste and I will be making this one again!""

Favorited Spaghetti with Arugula Pesto and Seared Jumbo Shrimp

Aug 14, 2011 in Recipes on Cooking Channel

Reviewed Turkey with Herbes de Provence and Citrus

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I work in a medical office and when I told my co-workers I was planning to make this turkey recipe for thanksgiving, 3 others wanted the recipe, including a physician assistant with a history of Thanksgiving turkey disasters....
ALL of our turkeys turned out great, even the PA's....his brother didn't believe he had made it himself!
This...

Reviewed Mustard Crusted Rack of Lamb

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Amazing, the timing was perfect for medium rare and the taste was sensational. No problem with the crumb topping following the directions. Used a store bought fig paste in lieu of making chutney....fresh figs are not readily available in western Colorado..I am sure the real chutney would have been much better, but still a delicious dish!

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