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Reviewed Outrageous Brownies Recipe : Ina Garten : Food Network

Dec 2, 2014 on

These are absolutely fabulous! I had absolutely no problems with any aspect of the recipe or the process. They are deacadent and delicious. Everyone has loved them. This is one recipe I would not alter, and it should be followed very closely, in my humble opinion. It also requires some patience, but the result is definitley worth all the effort,...

Reviewed Provencal Cherry Tomato Gratin Recipe : Ina Garten : Food Network

Aug 8, 2014 on

This is wonderful. So many of my gardener friends have inundated me with tomatoes this summer. (Not a bad thing at all.) This is such a fast and delicious way to use an abundance of them. I baked the whole thing and then have served it on pizza crust. You could saute other vegetables such as zucchini and add that to mix. It is super versatile....

Reviewed Broccoli Cheese Soup

Dec 2, 2013 on

Mine also curdled. I have several excellent broccoli soup recipes, and my family was greatly looking forward to one of them for Thanksgiving. I decided this looked quite rich and so I would try this one instead of one of my standbys. Big mistake. I doctored it and doctored it to no avail. Some of our guests were Jewish, so fortunately, I also...

Reviewed Caesar Salad

Dec 2, 2013 on

This was a really exceptional Caesar. It went together nicely. I was able to make it before dinner. I servied it for Thanksgiving, as several attendees are not raw tomato fans, so this made a great alternative refreshing green salad along with all of the other heavy foods. Everyone loved it, and these were some picky vegetable eaters. I especially...

Reviewed Potato Gnocchi with Wild Mushroom Sugo

Sep 30, 2013 in Food Network Community Toolbox on

The depth of flavor in this dish is phenomenal. Without the Parm you have a perfect vegan dish. It is just superb. I can't say enough about this one. "

Reviewed Tarragon Potato Salad

Sep 19, 2013 in Food Network Community Toolbox on

I used to think my potato salad was pretty spectacular, and so did most people who had it for that matter, but this is far and away the very best I have ever had. It is absolutely my new favorite when it comes to potato salad. The mix of herbs and ingredients is perfection!"

Reviewed Pecan Squares

Sep 16, 2013 in Food Network Community Toolbox on

These are absolutely wonderful. I have made them time and time again and they are always a huge hit, whether at my husband's office, for family, or for entertaining. They look like you have slaved for hours, when they are really quite simple. You just have to have sufficient time for them to set. I think the person who came up with the idea of"

Reviewed Spring Green Risotto With Artichokes

Aug 27, 2013 in Food Network Community Toolbox on

I agree with the others. This is just superb. I too am happy that Ina is doing more vegetarian things. I have yet to make any of her recipes that weren't delicious, and the healthy approach makes it just spectacular!"

Reviewed Pasta, Pesto, and Peas

Aug 27, 2013 in Food Network Community Toolbox on

This is fabulous! I didn't change a thing. It made enough that my husband took it to work as leftovers for the week. An excellent vegetarian dish. You could even make it vegan by using mayonaise substitute. Thanks, Ina!"

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