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sandyh417

United States

Member since Apr 2013

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Reviewed Buttered Rosemary Rolls

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for Easter dinner. I had a large guest list, and many courses for a formal dinner. These were wonderful because they had that homemade bread taste without the work, since I had plenty of work into my other courses. The rosemary gave them the professional pastry look and touch. I don't think anyone had any idea that the were from fr"

Reviewed Pasta with Sun-Dried Tomatoes

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am with everyone else on this one,It was exceptional, and I am not a huge pasta salad fan. I made this for Easter dinner, as I had several guests who typically just pick at most green salads. Not only did everyone absolutely love it, I loved it. What I particularly loved about it was the amount of feta. It was perfect. It was also very easy"

Reviewed Truffled Mashed Potatoes

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. I too made them for Easter dinner. They were far and away the very best mashed potatoes I have ever had, and I have had a lot of mashed potatoes. Ina's technique of warming the half and half with the butter and then adding the room temp truffle butter thereafter was perfection. I added the liquid to the potatoes "

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