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sandyfleming

United States

Member since Oct 2010

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Reviewed Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Wonderful cake recipe except that my frosting was too soft. The recipe said that if frosting too soft to cool it for 15 minutes in the fridge which I did. What a shame I would of love to have a better consistency. Does anyone have any tips on a thicker frosting. Thanks I sure will love to make this again for thanksgiving, but with a harder frosting....

Reviewed Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Wonderful cake recipe except that my frosting was too soft. The recipe said that if frosting too soft to cool it for 15 minutes in the fridge which I did. What a shame I would of love to have a better consistency. Does anyone have any tips on a thicker frosting. Thanks I sure will love to make this again for thanksgiving, but with a harder frosting....

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