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sandydownunder

United States

Member since Apr 2011

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Reviewed Rioja Braised Beef Cheeks with Creamy Polenta

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

braised beef cheeks are very rich and almost gelatinous in texture-- i cook them with a classic mira croix, onins, celery, carrots, garlic and a few star of anise---almost covering the above with either a merlot- or beef, or chicken stck --- i have braised on stove top and in the crock pot on high -- you cannot mess them up--- the braised beef cheeks...

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