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sandydc

Member since Oct 2012

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Reviewed Grandma Hiers' Carrot Cake

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rhis is my go to carrot cake recipe. Great recipe, super easy, and extremely moist. However I noticed that everytime I make it, the edges come out hard after they have cooled. Followed the recipe to a T. And yet the same thing always happens. but other than it is always great. I usually add a bit of nutmeg, I find that the nutmeg gives it an extra"

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