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Reviewed Pizzeria Luigi

Aug 23, 2013 in FN On the Road Reviews on

This shop may not be fancy, and the bakery display cabinet may not be the usual way to show off pizza, but it is really good; and popular among the locals. We have had several different types of pizza and have never been disappointed."

Reviewed Hodads

Aug 23, 2013 in FN On the Road Reviews on

We waited for over 40 minutes to place our order and once inside it smelled great. But...the burgers and onion rings were average. Certainly not worth the wait or hype. Guess Guy got the special burger that they save for the celebrities!"

Reviewed Lemon Bars

Jun 17, 2013 in Food Network Community Toolbox on

As usual, Ina's recipe was flawless. I made a change to this recipe though, I used key limes instead of lemons. They tasted tart, smooth and very fresh, like summertime. The recipe is easy to follow and they came out terrific. I will definitely make this again!"

Reviewed Peanut Swirl Brownies

Jun 17, 2013 in Food Network Community Toolbox on

WOW, talk about rich and wonderful. I have never made homemade brownies and these were fantastic. I made these without the peanut butter and just made them with walnuts. They were easy to make and I had so much I shared with my neighbors. Everyone thoroughly enjoyed them!"

Reviewed Dark Chocolate Whoopie Pies with Toasted Almond Cream

Dec 26, 2012 in Food Network Community Toolbox on

I was a little bit disappointed in this recipe, because the cake was a little thick and dense; it did have good flavor though. As for the filling, I guess I was expecting a better tasting filling, more like a frosting, not a custurd. I just barely had enough filling for six pies. Not sure I will make these again."

Reviewed Roasted Potato Leek Soup

Dec 26, 2012 in Food Network Community Toolbox on

I usually love Ina's recipes but not this one. I followed the recipe exactly; the flavor was ok, but it was very mild and I couldn't get the potato and leeks to smooth out, so I had a grainy and chunky soup. I even went back to re check the recipe to see if I had left anything out.
For the money that I spent on the ingredients and the amount...

Reviewed Sweet Corn Pudding

Dec 10, 2011 in Food Network Community Toolbox on

I made this recipe for my husband's office and everyone LOVED it!. It was tender and moist.
I used canned corn instead of fresh, which may have made the difference in the baking time. I had to bake it for 55 minutes instead of the 35 minutes in the recipe. I will also add a little bit more cayanne pepper next time to give it a little more...

Reviewed Espresso Caramel Bars

Aug 30, 2011 in Food Network Community Toolbox on

Great recipe! I did change it a bit though, I didn't add the espresso because I don't like coffee, so I put in a splash of vanilla to the chocolate. My family loved it!""

Reviewed Pumpkin Spice Cupcakes with Brown Butter Buttercream

Mar 28, 2011 in Food Network Community Toolbox on

This recipe is great. It was light and tasted great. The Brown Butter frosting was fabulous. i will definately make this again, the family loved them!"

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