"I was a little bit disappointed in this recipe, because the cake was a little thick and dense; it did have good flavor though. As for the filling, I guess I was expecting a better tasting filling, more like a frosting, not a custurd. I just barely had enough filling for six pies. Not sure I will make these again."

"I usually love Ina's recipes but not this one. I followed the recipe exactly; the flavor was ok, but it was very mild and I couldn't get the potato and leeks to smooth out, so I had a grainy and chunky soup. I even went back to re check the recipe to see if I had left anything out.
For the money that I spent on the ingredients and the amount of t"

"I made this recipe for my husband's office and everyone LOVED it!. It was tender and moist.
I used canned corn instead of fresh, which may have made the difference in the baking time. I had to bake it for 55 minutes instead of the 35 minutes in the recipe. I will also add a little bit more cayanne pepper next time to give it a little more kick, b""

"Great recipe! I did change it a bit though, I didn't add the espresso because I don't like coffee, so I put in a splash of vanilla to the chocolate. My family loved it!""

"This recipe is great. It was light and tasted great. The Brown Butter frosting was fabulous. i will definately make this again, the family loved them!"