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Newport News, Virginia

Member since Feb 2010

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Reviewed Lemon Rice and Eggplant-Chick Pea Curry

Dec 26, 2013 on

Not My Favorite....... I love curry and this fell short for me. The rice, which sounded so fascinating, was not...just slightly flavored nice golden color. The curry was a bit drab too. I took the advice of another reviewer and added a good dollop of garam masala and that helped, but I have much better recipes for the same general ingredients.

Reviewed Quinoa and Vegetable Stuffed Peppers

Aug 22, 2013 in Food Network Community Toolbox on

Not bad, but bland. I actually put in two strong hot peppers, so it had spice, but the rest of the flavors were weak. I did not have Ricotta or feta so I used mozzarella, maybe that was what was wrong. For me, I think the proportion of quinoa is too large. I would probably prefer more vegetables and less quinoa. "

Reviewed Cuban Black Bean Soup

Feb 17, 2013 in Food Network Community Toolbox on

No rating yet, because I am in the process of making the soup, and combining it with another recipe from a cookbook. I just wanted to tell people who are having trouble with hard/soft beans. I had that problem for years, to the point where I stopped using dried beans. When I started again, I actually read the directions on the bean package. He"

Reviewed Garbanzo Bean and Zucchini Salad

Jul 4, 2012 in Food Network Community Toolbox on

Lovely healthy summer salad. One friend said "it tastes like Summer." I added fresh mint chopped up and fresh parsley. I think the mint added a lot."

Reviewed Chicken, Sausage, and White Bean Stew

May 22, 2012 in Food Network Community Toolbox on

Love it! Rich, hearty, warming, delicious. I did use the recipe as a concept rather than following it to the letter. I had a packet of 6 chicken thighs and regular turkey sausage, so I added a couple of chopped hot peppers with the sausage and cut back on the beans. I keep packages of precooked beans in the freezer, because I have trouble fin"

Reviewed Ants in Trees

May 5, 2012 in Food Network Community Toolbox on

This is now a family favorite. I usually tinker a lot with recipes, but this one needs no changes. Excellent and different. (I do shop at a real Asian market)"

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