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Reviewed Hummus For Real

May 24, 2013 in Food Network Community Toolbox on

I lived in the Middle East for 15 years and learned to make hummus from the best. Sometimes I add a little Lebaneh (thick yoghurt from Arabic or Indian store) to give it a smoother texture and a little more zing. Remember when you add lemon, taste it.It usually takes a bit more than you think. Remember, the real hummus must be perfectly smooth,"

Reviewed Easy Peach Cobbler

Jan 20, 2013 in Food Network Community Toolbox on

My grandmother used this recipe all her life. I still make it but I double the dry ingredients, including the baking I add vanilla. I have used all kinds of fruit for this and it is best served with vanilla ice cream. Ut us really only good served warm."

Reviewed Sigrid's Carrot Cake

Sep 15, 2012 in Food Network Community Toolbox on

It was too dry, I add a cup of crushed pineapples to mine and it is so moist."

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