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Joined Date: Aug 15, 2011
Reviewed Hummus For Real
"I lived in the Middle East for 15 years and learned to make hummus from the best. Sometimes I add a little Lebaneh (thick yoghurt from Arabic or Indian store) to give it a smoother texture and a little more zing. Remember when you add lemon, taste it.It usually takes a bit more than you think. Remember, the real hummus must be perfectly smooth,"
Reviewed Easy Peach Cobbler
"My grandmother used this recipe all her life. I still make it but I double the dry ingredients, including the baking powder....plus I add vanilla. I have used all kinds of fruit for this and it is best served with vanilla ice cream. Ut us really only good served warm."
Reviewed Sigrid's Carrot Cake
"It was too dry, I add a cup of crushed pineapples to mine and it is so moist."