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Reviewed Good Eats Meatloaf

Dec 21, 2011 in Food Network Community Toolbox on

I really liked this recipe, but Alton sure likes the cayenne. I think a little less cayenne and it would have been perfect. I followed the recipe exactly, but it was a bit too spicy for my taste. I ate it anyway, it was good. Next time, I'll put in half of the cayenne. Thanks, Alton!""

Reviewed Roasted Turkey Roulade

Dec 17, 2011 in Food Network Community Toolbox on

I was a bit trepidacious about this recipe. I had never deboned a turkey breast before, but they wanted $5.25 per pound for the deboned one vs. $1.34 for the whole breast. So, I watched the youtube video, and it was SUPER easy. The thing is pretty much butterflied when you get done. My whole family loved this, and they all wanted the recipe. ...

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