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sandy rogers

Member since May 2011

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Reviewed Grilled Romaine with Spicy Caesar Dressing

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a HUGH Success!!! Everyone loved it. I didn't use the capers or anchovies. Was not crazy about the grilled romaine - too hard to cut but it was ok. The dressing was super! I did sprinkle some chopped bacon and salata ricotta on top. Next day I used the dressing for a grilled chicken salad. Will definitely make again. ""

Reviewed Baked Shrimp Scampi

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My guests went crazy over this dish. Said it was the best ever. I used only 1 stick of butter. I know I will make this often. Cut a corner and used peeled & divined raw shrimp. "

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