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sandunegirl

Member since Jan 2011

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Reviewed Mediterranean Salad

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! One of the best things I have made! I took the advice from some of the reviews and added more dried cranberries. Loved having the leftovers for lunch and this might be my new pot luck dish!

Reviewed Curried Chicken and Rice Soup

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Big hit! We added more carrots but would have been happy with more. We prefer to eat less meat so next time I'll use less chicken. I bought Naan bread and used that for dipping. Even our 9 yo liked it although she did not like the dill taste as much.
I wish I would have read the recipe more carefully before I was starting to make...I...

Reviewed Roasted Tomato Basil Soup

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! I wish that I would have read the recipe more carefully before I was in the middle of making it....I freaked out a little that I did not have a food mill. I had recently ordered an immersion blender for another recipe, so I used that for a few seconds instead. It did a nice job blending everything together. I added a tiny pinch of...

Reviewed Roasted Tomato Basil Soup

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! I wish that I would have read the recipe more carefully before I was in the middle of making it....I freaked out a little that I did not have a food mill. I had recently ordered an immersion blender for another recipe, so I used that for a few seconds instead. It did a nice job blending everything together. I added a tiny pinch of...

Reviewed Roasted Tomato Basil Soup

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! I wish that I would have read the recipe more carefully before I made it....I freaked out a little that I did not have a food mill. I had recently ordered an immersion blender for another recipe (thank you Amazon!) so I used that for a few seconds instead. It did a nice job blending everything together. I added a tiny pinch of brown...

Reviewed Herbed Basmati Rice

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this 5 stars. This was very tasty-we had it with the Baked Mahi Mahi with Wine and Herbs. I left out the scallions because I do not care for them. Our daughter loved it too. We just got a rice cooker so maybe next time we will make in our new cooker.

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We gave this one a 3.5 out of 5. My husband thought it could have used a little more flavor. Because I was planning on using the 3-4 hour cook time, I did not use a brisket. Instead I bought a sirloin roast. We cooked it on high for 3.5 hours; next time we will try the slow roast on low for longer so it can soak up more flavor. I also added 4 carrots...

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We gave this one a 3.5 out of 5. My husband thought it could have used a little more flavor. Because I was planning on using the 3-4 hour cook time, I did not use a brisket. Instead I bought a sirloin roast. We cooked it on high for 3.5 hours; next time we will try the slow roast on low for longer so it can soak up more flavor. I also added 4 carrots...

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We gave this one a 3.5 out of 5. My husband thought it could have used a little more flavor. Because I was planning on using the 3-4 hour cook time, I did not use a brisket. Instead I bought a sirloin roast. We cooked it on high for 3.5 hours; next time we will try the slow roast on low for longer so it can soak up more flavor. I also added 4 carrots...

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We gave this one a 3.5 out of 5. My husband thought it could have used a little more flavor. Because I was planning on using the 3-4 hour cook time, I did not use a brisket. Instead I bought a sirloin roast. We cooked it on high for 3.5 hours; next time we will try the slow roast on low for longer so it can soak up more flavor. I also added 4 carrots...

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We gave this one a 3.5 out of 5. My husband thought it could have used a little more flavor. We cooked it on high for 3.5 hours; next time we will try the slow roast on low for longer. I added 4 carrots to this (because we like carrots). Next time think I will add more carrots, onions and parsnips because we like them and felt this dish could use...

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