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sandriavdh

Member since Apr 2012

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Reviewed Vanilla Bean Creme Brulee

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this. I made it for Easter dinner and it was a hit!. Next time, I would add 2 vanilla beans for extra flavour. I only added one this time and found it didn't have enough vanilla taste. As well, it needs to be cooked for 60 minutes if you have deeper ramekin dishes (mine are about 2 inches deep). This brulee has a great texture and w"

Reviewed Maple Syrup Creme Brulee

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not like this very much. It was not sweet enough and tasted too much like eggs. As well, using a blow torch makes the topping more crunchy and glass-like, rather then using the oven broiler. I usually just use my husband's blow torch. If you have deeper ramekin dishes, it needs to be cooked for 60 minutes. "

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