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Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Aug 7, 2011 in Food Network Community Toolbox on

This recipe is so awesome. The marinade is like gold. I actually didn't have pork and used lamb instead. It is just about the best lamb I have had. This marinade is good with chicken too.
Aarti, I can't thank you enough. I love your recipes! The Agua Fresca is also amazing. It is my new summer drink! ""

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