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sandralking_12606052

Merced, California

Member since Jan 2010

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Reviewed Veg-Head Three-Bean Chili

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family and I love this chili. I use two pounds of fresh tomatoes pulsed in the Vitamix instead of canned and omitted the stock since the liquid from the tomatoes was enough. I reduce the cayenne by 1/2 because I'm feeding kids and then my husband and I add a bit more to the top of our bowl when we eat. We top with fresh cilantro, avocado and"

Reviewed Marinara Sauce

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

My kids prepared this with farm fresh tomatoes. We do not peel or seed, just toss fresh tomatoes into the Vitamix and pulse. The sauce was so bright and flavorful after an hour of cooking. We used it with a 12 oz box of brown rice penne and have enough sauce left to serve over sauteed green beans or asparagus. My kids are very impressed with "

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