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sandrahall

United States

Member since Jan 2011

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Reviewed Hoppin' John

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a good recipe a little different from our southern tradition. But that is the fun of trying other peoples cooking. We use a smoked ham-hock, usually two. We also use red pepper rather than green, no garlic, no thyme. We do add a small can of diced tomatoes and some finely chopped jalapeno. We also cook everything except the peas adding them...

Reviewed Baked Macaroni and Cheese

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not want to use the bay leaf or onion. I added Feta and Muenster with the Cheddar. It gave it a creamier texture with a sharper cheese flavor. The next day I added a drained can of stewed tomatoes to what was left and fried the mixture in a pan with a touch of butter. Very yummy!

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