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Reviewed Stir-Fried Beef and Broccoli

May 15, 2012 in Food Network Community Toolbox on

Scrumptious! Easy to cook and ready in minutes.I did not have the Chinese black vinegar so I substituted with a seasoning from Maggi ( a black liquid that you can find in the ethnic food aisle in the Germany"s section. So good that there were no leftovers :(

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