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Jackson, Wisconsin

Member since Dec 2009

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Reviewed Easy Calzones

Oct 2, 2013 in Food Network Community Toolbox on

Since I can't give a 2 1/2 I gave a 2. The average of a 5 for the calzones and a 0 for the marinara sauce. I used my local butcher's hot italian sausage. The cheese was just enough to mellow out the spiciness. But that sauce was horrible, very acidic even with the addition of sugar. I threw it out and made my regular recipe. Which by the way"

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