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Reviewed Jelly Doughnuts

Dec 13, 2011 in Food Network Community Toolbox on

I used to make these from a recipe out of Bon Appetite back in the 80s. Instead of using a pastry bag, spoon the preserves or jellly onto one round, then top with another round and seal tightly. Fry them after they raise. No fuss, no muss. :)""

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