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sandra_10919858

Wildwood, Missouri

Member since Aug 2008

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Reviewed Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never eaten this before so I don't know if I'm a good judge of this recipe but after tasting it and seeing other recipes, I added 1 clove of minced garlic and wow, loved it! I could eat the whole bowl too! Love Aarti and her recipes. "

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