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sandra121870_1522764

allentown, Pennsylvania

Member since Nov 2004

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Reviewed Flour's Famous Banana Bread

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

the banana bread was absolutely delicious. very moist and flavorful. i used a pyrex glass loaf pan and the bottom crust burned a little not sure if i sould do it in a water bath next time. if anyone has a suggestion please help. also made sure the oven was at 350 degrees with an oven thermometer.

Reviewed Rum Raisin Rice Pudding

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicious

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