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Joined Date: Jan 21, 2012

My Activity

Reviewed Lemony Shrimp Scampi Pasta

"Very good dish. At 1st i thought it was too lemony but once all combined it was very good! I'm giving it a 4 star because my shrimp never caramelized...."

Dec 13, 2012 on FoodNetwork.com

Reviewed Mulled Wine

"First time making this and it was amazing! Will definetely be making it again! Made it with Shiraz since this is what I had on hand."

Dec 9, 2012 on FoodNetwork.com

Reviewed Japanese Very Light Tempura Batter

"Super easy, light batter! Thank you for sharing!"

Nov 20, 2012 on Food.com

Reviewed Teriyaki Salmon with Mirin Cucumber Salad

"I worked with what I had in the pantry! Four (4) simple ingredients: Garlic powder, Soy Sauce, Raw Cane Sugar and Honey. It came out perfectly moist and flavorful! Simply adjust to your taste! "

Nov 8, 2012 on FoodNetwork.com

Reviewed Quick Chick and Noodle Soup

"What an awesome recipe! Quick and easy and FLAVORFUL!!! I simply omitted the dill and parsley, but did put in the bay leaves (adds so much taste) and replaced the parsnip with italian squash ...gotta work with what you have! THANK YOU!"

Aug 2, 2012 on FoodNetwork.com

Reviewed Baked Tilapia with Coconut-Cilantro Sauce

"Very good recipe! I added my own touch by omitting the jalapeno and other ingredients... and did the following: I kept the coconut milk, had some red bell peppers and onions mix leftover in the fridge and sauted along with garlic and ginger to cook the raw out of them. Then let it simmered alittle with coconut milk. After, I just poured the mixtur""

Feb 29, 2012 on FoodNetwork.com

Saved Recipe Creamy Asparagus, Leek and Potato Soup by pinky kookie

Feb 15, 2012 on Food.com

Reviewed Chicken Marsala

"This is an amazing recipe to Chicken Marsala! First time ever in doing it and it came out a success!!! I didn't include proscuito and added shallots, garlic and a little corn starch to thicken not too mention I took everyone's advice on doubling on liquids to have more sauce!!! Tasted just like Macaroni Grill!! ""

Jan 22, 2012 on FoodNetwork.com

About Me

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