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irving, Texas

Member since Apr 2007

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Reviewed Texas Oven-Roasted Beef Brisket

Jan 13, 2012 in Food Network Community Toolbox on

Nice flavor. we baked in a clay pot for several hours and brisket got very tender. We used a bit less chili powder, which I would suggest for anyone sensitive to spices. The mustard is a nice touch!""

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