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sandldunn

Australia

Member since Dec 2010

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Reviewed Doughnut French Toast

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used day old sourdough loaf bread and only used 3 tsp of vanilla essence, lite milk and added a couple of tsps of cinnamon to coat with the sugar and they were absolutely beautiful. My family loved them. I didn't soak the bread for 5 minutes, not even 1 minute. For those looking for a quick, inexpensive dessert or breakfast this recipe is a must....

Reviewed Doughnut French Toast

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used day old sourdough loaf bread and only used 3 tsp of vanilla essence, lite milk and added a couple of tsps of cinnamon to coat with the sugar and they were absolutely beautiful. My family loved them. I didn't soak the bread for 5 minutes, not even 1 minute. For those looking for a quick, inexpensive dessert or breakfast this recipe is a must....

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