"Made this many times. Always comes out perfect. I just made one for a friend for an early Christmas dinner party. Kicked it up by adding 1/4 cup boubon to the batter (after incorporating all ingredients until smooth. Made the whipped cream with 2 tbs powdered sugar and 4-6 tsp bourbon. Tip: add bourbon a little at a time and taste before you get"

"Made this many times. Always comes out perfect. I just made one for a friend for an early Christmas dinner party. Kicked it up by adding 1/4 cup boubon to the batter (after incorporating all ingredients until smooth). Made the whipped cream with 2 tbs powdered sugar and 4-6 tsp bourbon. Tip: add bourbon a little at a time and taste before you ge"

"Very good, but it needed a better consistency and more tang. Added the juice of one more large lemon, 3 tbs more of tahini, and 3 tbs olive oil. I added more so it wasn't so "pasty." It needed more levels of taste too. It felt flat without the extras. "

"Very good. Add 1 tsp fresh lemon zest and 1tsp vanilla to batter. Can always make into a round, put in refrigerator for about 20 minutes. The key is to keep butter cold. The pieces will melt when baked and keep scones moist. Take out and flatten to 1/4 inch; cut into 8 scones. With the glaze, just add liquid gradually until you get the desired "