Saint Helens, Oregon
Member since Apr 2009
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Reviewed Candy Corn
Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“OK.... I'll try again tomorrow. First time I made it I realized why I had to pulse the dry ingredients..... to get the powdered milk to ...powder... ick. Threw it out!
Second time I made it. layed the dough out on my silicone sheet, waited almost 10 minutes, still too hot but... added the food coloring and it all began to crackle up in...”