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Joined Date: Nov 30, 2010
"Loved the combination of goat cheese with steak, but found the honey mustard a bit overpowering and unnecessarily sweet. If I make this again, I'll just top herbed goat cheese with a little squeeze of lemon. "
Reviewed Pan Seared Rib Eye
"This came out a perfect medium rare, but had minimal crust. I brought it to room temp in its plastic packaging. It may have worked out better if I left it out in the open air to dry out as it warmed up. "
"I love Aarti. Her recipes are usually so fabulous, I was a bit let down by this one. Can't say I like her rub any better than simple S & P on flank steak. The onions were a nice version of carmelized onions, but not memorably so. I won't make this again. "
Reviewed Raisin Pecan Oatmeal Cookies
"This recipe calls for a lot of butter. Most recipes this size have 1 or 1.5 sticks of butter with milk, instead of 2 sticks butter and no milk. I usually love Ina's recipes, and this creates a satisfyingly dense cookie, but - I think I prefer a cookie with less butter. These sit like rocks in your stomach.""
Reviewed Meatball Curry
"Yum! Cut the water in half after reading other reviews. This curry was great with meatballs, but I think I will try it with shrimp or chicken next time.""
Reviewed Veal or Lamb Paprikash
"When I saw the richness of the sauce on this episode, I knew I had to make this recipe. Rich and full of flavor. Be sure to make polenta with it - it needs the extra texture and flavor as a counterpoint. Substituted pork shoulder and greek yogurt for the veal and creme fraiche.""
Reviewed Beef Bourguignon
"Wow. So good! Cut this in half, skipped the cognac and subbed an extra onion for the pearl onions. Meat was still a bit tough after 1.5 hours - as others say, cook it longer if you have time. I will definitely make this again the next time friends come over.""
Reviewed White Bean Dip with Pita Chips
"YUM. Just made this for Christmas Eve. Listened to other reviewers, and roasted the garlic and cut back on the parsley. Came out great. The pita chips are wonderful.""