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Joined Date: Feb 08, 2012
"we also used this recipe on skinless chicken breast and Iused a shallot instead of chives and we liked it alot we added a few breadcrumbs on top but i don't know if it really needed it it was very moist and flavorful and as a side dish I made a box of fareast brand pinenut couscous and used an add to it stir in recipe on the box that said add bl""
I am a 50 yr old women and married to my favorite person n the world coming up on 30 yrs this yr and we love to cook and eat gourmet style foods and have been addicted to Food tv forever ...