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Reviewed Bacon and Blue Cheese Stuffed Chicken Breasts

Feb 8, 2012 in Food Network Community Toolbox on

we also used this recipe on skinless chicken breast and Iused a shallot instead of chives and we liked it alot we added a few breadcrumbs on top but i don't know if it really needed it it was very moist and flavorful and as a side dish I made a box of fareast brand pinenut couscous and used an add to it stir in recipe on the box that said add b...

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