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sandigirl2

Member since Dec 2010

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Reviewed Lemon Curd Tart

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. The only thing I have done to alter it, was to put only half of the dough in the pan. I found that a thinner crust baked a little bit quicker and was flakier when it was thinner. The filling was perfect with great lemon flavor. Very refreshing!

Reviewed Shortbread Cookies

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the best shortbread cookie recipe I have tried. It is simple and tastes great. I sometimes use lemon or almond extract instead of vanilla; it gives a light flavor that doesn't over power the buttery cookie.

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a delightful cookie. The lemon flavor was great and they were light and fluffy. I will definately make these again!

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