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Reviewed Homemade Cinnamon-Raisin Bread
"Giada is a fabulous baker she went to le cordon bleu for both cooking and pastry! If you follow her recipes exactly they come out perfect everytime. She is meticulous in her measurement to get the perfect chemical balance in baking and the perfect flavor balance in cooking. There are people who mess around with her recipes and then rate them poorl"
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