My Profile

sandiegovicki

Las Vegas, Nevada

Member since Mar 2009

Flag This ProfileFlag as Inappropriate

Reviewed quiche lorraine

Jul 4, 2014 on FoodNetwork.com

Very good. I did change a couple things. I used fontina because it's what I had. Added sliced green onion and I baked a small red potato then diced it up. Fried them in the left over bacon grease and put in bottom with bacon. Came out great.

Reviewed weekday cassoulet

Jun 28, 2014 on FoodNetwork.com

This is my sons new favorite dish. I have to make it all the time. The only change I make is instead of the bread crumbs, I make large homemade garlic croutons and leave out the tomato slices. I also cut back on the tyme by half b way too much for our taste but otherwise delicious and the longer it sits the better it gets.

Reviewed simple perfect enchiladas

Jun 25, 2014 on FoodNetwork.com

Very good. Easy but a bit time consuming. I knew if my son saw me dipping the tortillas in oil he would have a fit as he has been into more healthy eating. I found "super soft" corn tortillas at the store and just dipping in the sauce was all that was needed. My sauce didn't thicken at all so next time a bit more flour. I also made the garlic...

Reviewed pineapple upside-down cake

Jun 24, 2014 on FoodNetwork.com

I thought overall pretty good. I liked the density of the cake but it had a real different taste. I think from the crisco which I normally don't use. The topping was good.

Favorited Scalloped Potatoes au Gratin

Feb 23, 2014 in Recipes on Cooking Channel

Reviewed strawberry oatmeal bars

Jan 28, 2014 on FoodNetwork.com

Awesome! I think the first time I packed too hard and my oven temp was off so cooked too long but the y were still good! This time a packed less, my oven is right so should be good. In the oven now. I didn't have enough oatmeal. Only had 1 cup so added an extra half cup of flour. Also used 1/2 light brown sugar and 1/2 dark brown sugar. Used...

Reviewed Vanilla Pudding

Jan 10, 2014 on FoodNetwork.com

Loved it!
Creamy and good. I actually was almost out of sugar and only had 3/4 cup which was more than enough. Also only used 1 1/2 teaspoons of vanilla. Love it!

Reviewed Vanilla Pudding

Jan 10, 2014 on FoodNetwork.com

Loved it!
Creamy and good. I actually was almost out of sugar and only had 3/4 cup which was more than enough. Also only used 1 1/2 teaspoons of vanilla. Love it!

Reviewed Beatty's Chocolate Cake

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the best chocolate cake I've ever had! It was so moist and rich. I personally didn't care as much for the frosting. Personal taste, too buttery. Next time I will try a different frosting. Everyone that tried it, loved it. "

Reviewed Chicken and Noodles

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is awesome and easy. It wanted more chicken flavor so I added 1 can of broth and a boullion cube. I'm going to put leftovers in a couple freezer bags for chilly evenings. Sooooo good!!!"

Reviewed Caramelized Butter Tarts

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just made them. I used the pre-made pillsbury crust. I used a metal 1 cup measurer to cut out dough and got 18 from both crusts (there was some left over). I formed them into cupcake pans. Worked fine. I did poke with a fork to prevent dough from puffing. I used a full cup of rainsins and cranberries mixed (i plumped them in boiling water a...

Not what you're looking for? Try: