"Another good recipe from Giada! I've made this twice, with different variations. The soup base is great, fennel adds amazing flavor. Don't be don't be afraid of the red pepper. The first time through I thought the soup base was WAY too spicy...until I added the fish, which dissapates the heat. You want just a little bit of zing. I think you ""

"This is a good recipe, relatively easy, and very impressive! I've never made zabaglione before, and I was concerned because other reviewers had such a difficult time with this process. I doubled the recipe to 8 egg yolks, used a metal bowl over a pan of simmering water. Whisking by hand? Too much work! I used an electric hand mixer. Used Ama""