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Joined Date: Jan 16, 2011

My Activity

Reviewed Scott's Short Ribs

"This was fantastic!! I usually just look at recipe and create my own. This one I actually followed to the T. There is nothing I would change. It is definately one for a weekend, from start to finish it was 4 hours (I kept in oven longer because I went out for a bit, be sure to reduce the broth with the veggies down quite a bit at end. Served with mashed potatoes... did 8 ribs, have enough for dinner tomorrow: OMG good!!!! This is a keeper. Not sure why anyone would ruin it by adding tomatoe paste... just wouldn't be the same.

Jan 16, 2011 on FoodNetwork.com

Reviewed Scott's Short Ribs

"This was fantastic!! I usually just look at recipe and create my own. This one I actually followed to the T. There is nothing I would change. It is definately one for a weekend, from start to finish it was 4 hours (I kept in oven longer because I went out for a bit), be sure to reduce the broth with the veggies down quite a bit at end. Served with mashed potatoes... did 8 ribs, have enough for dinner tomorrow:) OMG good!!!! This is a keeper. Not sure why anyone would ruin it by adding tomatoe paste... just wouldn't be the same.

Jan 16, 2011 on FoodNetwork.com

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