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sandie friedman

Member since Aug 2010

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Reviewed Chopped Liver

Dec 24, 2011 in Food Network Community Toolbox on

My chopped liver didn't have a depth of flavor,then I tried your recipe. You had the answer....madeira wine, thyme and sauteing in chicken fat instead of boiling. It was the best!!!!!!!! Thanks Ina.
Love your show,
Sandie Friedman ""

Reviewed Roasted Tomato-Bread Soup

Jun 10, 2011 in Food Network Community Toolbox on

Delicious.........Love your show!!!!!!"

Reviewed Foie Gras Tartines

Jun 10, 2011 in Recipes on Cooking Channel

It was delicious. The only thing that keeps me from watching the show more often, is the same music and beat over and over and over again. It's so annoying."

Saved Recipe Lasagna Spirals by * Pamela *

Mar 21, 2011 on

Saved Recipe Cranberry Feta Pinwheels by Derf

Oct 3, 2010 on

Saved Recipe Incredible Oven Fried Chicken by Minxkat1

Aug 1, 2010 on

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