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Reviewed Roasted Asparagus with Hollandaise
Jan 5, 2012 on FoodNetwork.com
“Bravo! I just made this with the juice of a meyer lemon, and it was delicious. I used a little too much juice, so it was a bit thin, but the flavors jumped all over my mouth. Had a french omelette with more sauce over...is that wrong? Yum!