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sanderslou

Shoreline, Washington

Member since Oct 2010

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Reviewed Cherry Pie

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this pie, that being said, taste your cherries! Some times a cup of sugar is to much. I used frozen cherries, and they had a lot of juice. . . So, I did spoon some off. Worked out great! Thanks again food network. "

Saved Recipe Restaurant Teriyaki Sauce by JuniperNW

Aug 14, 2013 on Food.com

Favorited White Pizza

May 7, 2013 in Recipes on Cooking Channel

Favorited Pizza Dough

May 7, 2013 in Recipes on Cooking Channel

Favorited Grilled Tuscan Chicken

May 7, 2013 in Recipes on Cooking Channel

Favorited Carpaccio Pizza

May 7, 2013 in Recipes on Cooking Channel

Favorited Prosciutto, Taleggio and Radicchio Panini

May 7, 2013 in Recipes on Cooking Channel

Favorited Duck Ragu

May 7, 2013 in Recipes on Cooking Channel

Reviewed Jalapeno Popper Grilled Cheese

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love you maann! Hit the spot. Keep up the good work."

Reviewed Meatloaf

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This meatloaf is off the chart good! I have made plenty of meatloaf in my day, and this one is by far one of the best. Makes great sandwiches the next day too. . .If there's any left. 3>"

Reviewed Peas and Prosciutto

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is sooo good! can't go wrong with shallots and prosciutto. ;) Keep up the great work Giada."

Reviewed Baked French Toast Casserole with Maple Syrup

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG people! Lord above, this is sooo wonderful! A must try. . . No need to change a thing. Oh, did someone say butter."

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Nov 16, 2010 in Food Network Community Toolbox on Food Network

OMG this was soo delicious! Thanks for all your hard work Diada!

Reviewed Brussels Sprout-Leaf Salad

Nov 16, 2010 in Food Network Community Toolbox on Food Network

The wow factor on this salad is a 10! Be sure to use your very best EVOO, so all the lovely flavor of the salad comes through.

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