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sandemac

United States

Member since Jul 2009

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Reviewed Oven-Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I try new recipes all the time, but the real test of a good recipe is when I cook it more than once and it turns out great each time. This is one of them. The chicken (I like to use leg and thigh quarters) is so juicy and tender. Fried chicken is a Sunday dinner meal around here and my son and I often cook together. I liked the fact that that after...

Reviewed Oven-Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I try new recipes all the time, but the real test of a good recipe is when I cook it more than once and it turns out great each time. This is one of them. The chicken (I like to use leg and thigh quarters) is so juicy and tender. Fried chicken is a Sunday dinner meal around here and my son and I often cook together. I liked the fact that that after...

Reviewed Oven-Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I try new recipes all the time, but the real test of a good recipe is when I cook it more than once and it turns out great each time. This is one of them. The chicken (I like to use leg and thigh quarters) is so juicy and tender. Fried chicken is a Sunday dinner meal around here and my son and I often cook together. I liked the fact that that after...

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