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sandel-marich_8790641

SAN DIEGO, California

Member since Oct 2007

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Reviewed Pecan Squares

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will Ina revise this recipe to be based on 3/4 LB butter and 3 cups of flour? Admitting faults is only human. Her flavor is spot-on, but can she send some of her people to clean up my caramel-encrusted oven?"

Reviewed Pecan Squares

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will Ina revise this recipe to be based on 3/4 LB butter and 3 cups of flour? Admitting faults is only human. her falvor is spot-on, but can she send some of her people to clean up my oven, too?"

Reviewed Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor from the mustard dressing was good. However, when roasting a huge side of salmon [3 lbs] at 450 degrees, the bread topping burned before the fish was done on the inside. And the 10 minutes in the recipe was half the time needed for a slab of fish this size. I would recommend putting foil over it for the first 10 minutes, then another 10-12...

Reviewed Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor from the mustard dressing was good. However, when roasting a huge side of salmon [3 lbs] at 450 degrees, the bread topping burned before the fish was done on the inside. And the 10 minutes in the recipe was half the time needed for a slab of fish this size. I would recommend putting foil over it for the first 10 minutes, then another 10-12...

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