COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pecan Squares
"Will Ina revise this recipe to be based on 3/4 LB butter and 3 cups of flour? Admitting faults is only human. Her flavor is spot-on, but can she send some of her people to clean up my caramel-encrusted oven?"
Reviewed Pecan Squares
"Will Ina revise this recipe to be based on 3/4 LB butter and 3 cups of flour? Admitting faults is only human. her falvor is spot-on, but can she send some of her people to clean up my oven, too?"
Reviewed Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
"Flavor from the mustard dressing was good. However, when roasting a huge side of salmon [3 lbs] at 450 degrees, the bread topping burned before the fish was done on the inside. And the 10 minutes in the recipe was half the time needed for a slab of fish this size. I would recommend putting foil over it for the first 10 minutes, then another 10-12 with the foil off. and be sure to put it in so that the top is not close to the upper element! didn't do the mayo thing - seemed superfluous.
Reviewed Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
"Flavor from the mustard dressing was good. However, when roasting a huge side of salmon [3 lbs] at 450 degrees, the bread topping burned before the fish was done on the inside. And the 10 minutes in the recipe was half the time needed for a slab of fish this size. I would recommend putting foil over it for the first 10 minutes, then another 10-12 with the foil off. and be sure to put it in so that the top is not close to the upper element!
About Me
Advertisement
