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Reviewed Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Dec 27, 2011 in Food Network Community Toolbox on

Wonderful. Served it on Christmas with beef tenderloin and asparagus. Everyone raved about it. However, a word of caution when reducing the balsamic and olive oil: I think I may have had the heat too high, because it exploded. What a mess. Other than that, it was perfect.""

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