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Reviewed Roasted Potato Leek Soup
"I suggest to use an immersion / stick blender instead of a food processor it's much easier & saves time. I made the recipe nearly as written except I only had 'Kale' on hand in place of baby arugula. So I roasted the Kale for the 45 min. along with the potatoes & Leeks. I Roasted all the veggies together in a giant huge Lodge iron frying pan inst"
Reviewed Roasted Potato Leek Soup
"Use an immersion / stick blender instead of a food processor it's much easier & saves time. I made the recipe nearly as written except I only had 'Kale' on hand in place of baby arugula. So I roasted the Kale for the 45 min. along with the potatoes & Leeks. I Roasted all the veggies together in a giant huge Lodge iron frying pan instead of a shee"
Reviewed Gnocchi With Brown Butter and Sage
"My first time making Gnocchi from scratch, I found this recipe was clear/easy to follow and worked well! I did however bake my potatoes in the micro wave to SAVE TIME and micro works extremely well. You will not be sacrificing quality if you micro the 'taters. I cooked them until a tooth pic was easily inserted, then I peeled & riced them. Althoug"
Reviewed Fried Chocolate and Banana Ravioli
"I'm sorry but we didn't really like this here's why. The wantons didn't have much flavor and the texture was too cracker like. The filling wasn't sweet enough. We sprinkled them with confectioners sugar to add some sweetness. And might I add I am not into super sweet things but would like this to be sweater. I would not make this again."
Reviewed Chicken and Crunchy Slaw in Endive Leaves
"Although the addition of dried cranberries was a nice touch & the fresh ingredients are healthy, this dish was overall disappointing for a few reasons. I made it exactly as written except I didn't add any chicken. My husband thought this was too lemony & I agree with him. I thought the dressing wasn't rich enough & didn't have a creamy enough mout"
Favorited Sugar Cookie Crust Fruit Pizza
Favorited Red Snapper Tacos
Favorited Fisherman's Pie with Potato Gratin
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