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sandals03

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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved this!!! So quick and simple. I thought we would have left overs for the next night, but it was gone pretty quick. I was worried about the bitterness, so I backed off on a little bit of the lemon juice and it was perfect. Such a quick great meal to make on a busy night. Thanks for another winner Giada!"

Reviewed Pork with Sweet Onion Marmellata

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this!!! I have made it several times and can't get enough. I do agree that it CAN be a little sweet, so I back off the sugar and marmalade slightly, but such a great dish. Fairly easy and not too time consuming, The onions take 2 hours to cook, but just stirring every so often is all that takes. Actual prep and cook time is great for su...

Reviewed Caramelized Pancetta and Fennel Salad

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good, makes dreary salad more exiting. The carmalized pancetta was amazing, the only thing I would change next time is a bit more honey, it was a little too tart for my taste. but I think another 1/2 tsp of honey will perfect it for me. Definatley worth making again!""

Reviewed Ravioli with Balsamic Brown Butter

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

wow, so delicious. It was a family hit!! I also backed off the butter slightly, only using 5 tbsp instead of 6, but still awesome. So quick and easy!! I love it because as a busy mom, it's a dinner I can have made in less than 20 minutes. I will have frozen ravioli in my freezer at all times with this recipe!!!""

Reviewed Chicken Tetrazzini

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. A little time consuming, but not as bad as some others Giada has. It was super creamy, so I am not sure what happened to previous people that said it was dry. Delish! makes a lot more than I was prepared for, but way worth the time and effort.""

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